December 31, 2022, 9 pm, Tapas & Wine
Come celebrate the New Year with us!
The Tides Institute & Museum of Art is excited to invite you to an informal evening of Tapas & Wine at Phoenix Wine Bar in downtown Eastport, Maine. Come mingle, catch up on the year behind us and discover new resolutions for the year ahead while enjoying Eastport’s finest views and steady streams of delicious Bocephus tapas and dessert paired with Phoenix Wine Bar’s distinguished wines and ciders.
Then attend Eastport’s traditional New Year’s Eve Maple Leaf Drop at midnight Atlantic time followed by the beloved Great Sardine Drop at midnight Eastern time. Sneak back in between the two for a warm and cozy dessert!
Cost is $75 (US) per person by reservation only. Event limited to 24 persons on first come basis. To make a reservation online, click here: New Year’s Eve Special Event.
MENU*
• TAPAS •
Tapas will be prepared by Madison & Manuel of Bocephus and will include:
Artichoke Hearts With Bacon & Shrimp
Chorizo & Potato Smash
Serrano Ham, Endive & Roquefort
Cuban-style Pork
Cod & Orange Salad
Carrots a la Montañesa
Shrimp in Garlic Sauce
Mussels Steamed in Chorizo & Wine
Chorizo Cooked in Cider
• DESSERT •
Churros & Hot Chocolate in traditional Madrid cafe fashion
*Items subject to change depending on freshness and availability.
• WINES •
Two glasses:
Ostatu Rioja Blanco
Covila Rioja Reserva 2016
Tost (non alcoholic sparkling tea with elderflower and ginger)
• CHAMPAGNE TOAST (at 11:45 pm) •
One glass:
Ayala Champagne Brut Majeur (Wine Spectator Top 100)
Tost (non alcoholic sparkling tea with elderflower and ginger)